Tuesday, September 1, 2009

Fish and Veggie Batter

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Batter Recipe:

3/4 cup flour ( I used whole wheat )
2 tsp dry dill
1/2 tsp baking soda
1/2 tsp salt
1 tbsp vinegar ( I used apple cider vinegar )
3/4 cup water

Mix flour, dry dill, and salt in a bowl.
In a separate bowl mix baking soda and vinegar, stir, then add to dry mixture.
Add water and beat until smooth.

We battered haddock, scallops, shrimp, yams, onions, carrots, green peppers, and zucchini.

When frying use a deep pan and have a spit guard. Be sure to have enough oil in the pan for the seafood and vegetables to be suspended above the bottom of the pan. If anything starts to stick it means you need more oil.

After frying save the oil in a mason jar and place in the fridge. You can use it again the next time you fry!

Bon appetit! :)

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